Teachers Notes - Professor Jim Pittard

Professor Jim PittardMicrobial geneticist

Contents

Introduction
Summary of career
Extract from interview and focus questions
Activities
Keywords

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Introduction

Professor Jim Pittard was interviewed in 2011 for the Interviews with Australian scientists series. By viewing the interviews in this series, or reading the transcripts and extracts, your students can begin to appreciate Australia's contribution to the growth of scientific knowledge and view science as a human endeavour. These interviews specifically tie into the Australian Curriculum sub-strand ‘Nature and development of science’.

The following summary of Professor Pittard’s career sets the context for the extract chosen for these teachers’ notes. The extract discusses the dawning of our understanding of the regulation of gene expression in bacteria. Use the focus questions that accompany the extract to promote discussion among your students.

Summary of career

Alfred James (Jim) Pittard was born in Ballarat in 1932. He completed secondary school at the Ballarat Church of England Grammar School in 1949. Pittard then enrolled in a diploma of pharmacy at the Victorian College of Pharmacy (1950-54), where he was apprenticed firstly to Cornell’s Chemist in Ballarat and then a pharmacy in Brighton, Melbourne. After graduation, Pittard worked for a year as a relieving chemist in rural Victoria before enrolling in a bachelor of science degree at the University of Melbourne (1956-58). He then completed a master’s degree (1959-60), again at the University of Melbourne.

Pittard was awarded a Fulbright scholarship in 1960, which took him to the University of California, Berkley. A year later, Pittard’s PhD supervisor moved to Yale University, and he followed. Pittard’s PhD degree was awarded from Yale in 1963. He remained in the USA on a US Public Health Services post-doctoral fellowship for another year before returning to Australia. Pittard spent the remainder of his career in the department of microbiology at the University of Melbourne, where he was appointed firstly as a lecturer (1964-66), then senior lecturer (1966-70) and finally professor (1970-1997). Pittard’s research work was mainly focused on the genetic control of aromatic amino acid biosynthesis and transport and the control of plasmid replication. During this time he was also involved with the increasing problems of gene technology regulation. Pittard was made professor emeritus at the University of Melbourne upon his retirement in 1998.

Professor Pittard has received numerous awards recognising his scientific work and his contribution to the scientific community including; a DSc degree from the University of Melbourne (1968), the David Syme Research prize (1969), the Halford (1981) and Rubbo (1989) Orator from the Australian Society for Microbiology, the Lemberg medal from the Australian Society for Biochemistry and Molecular Biology (1991), honorary life membership to the Australian Society for Microbiology (1998), an honorary doctorate of medicine from the University of Melbourne (1999) and membership to the Order of Australia (2001).

Professor Pittard was elected to the fellowship of the Australian Academy of Science in 1974 and served as a member of Council (1978-79), its vice president (1980-81) and secretary (Biological Sciences) (1994-98).


Extract from interview

Operon model of gene regulation

When you returned to take up your position at Melbourne, how did you and why did you choose the particular research projects that you did?

Okay. In 1961, Jacob and Monod published a big paper in the Journal of Molecular Biology, talking about genetic analysis of regulatory mechanisms in bacteria. It was a paper in which they described the operon model about gene regulation. It was a very important paper. It created a paradigm shift in the way that people thought about how genes were expressed and regulated in bacteria. In their model, what they postulated was that there were two new genetic elements that one had to consider. The first one they called a ‘regulator gene’ or ‘repressor gene’. They postulated that this made something – they weren’t sure whether it was RNA or protein – which was expressed in the cytoplasm of the cell. They thought that that repressor was then able to attach itself to the second genetic element, which they called an ‘operator’. The operator was always located right next to the genes that were being controlled. So here is the model. There is a gene somewhere in the chromosome. It makes something called a ‘repressor’, which binds on the operator and stops those genes from being expressed.

The next part of the model is that small molecules, like lactose or tryptophan, can combine with specific repressors and change their activity. In the case of the lac operon the genes are switched on in the presence of lactose. So the model said, ‘The repressor binds the operator and stops it expressing’, but when lactose is there, that binds the repressor and inactivates it so that you get it switched on. In the case of the tryptophan pathway, the tryptophan genes were switched off by tryptophan. So they simply modified the model to say, ‘The tryptophan repressor is unable to act until the tryptophan combines with it. Then, when the tryptophan combines with it, it sits on the operator and switches things off.’ So this was their model. Once that was published, people all around the world went rushing off to their own systems to apply this theory to see whether it applied to their system – and I guess I was one of those.

An edited transcript of the full interview can be found at http://www.science.org.au/scientists/interviews/p/pittard.html.

Focus questions

  • Why does gene expression need to be regulated?
  • What is the difference between how tryptophan molecules regulate expression of tryptophan genes and how lactose molecules regulate expression of the lac operon?
  • Put the following steps for lac operon gene expression in the correct order:
    • repressor-gene-product binds to operator
    • DNA in lac operon expressed
    • repressor gene expression
    • DNA in lac operon not expressed
    • lactose + repressor-gene-product dissociate from operator
    • repressor-gene-product
    • lactose binds to repressor-gene-product

Activities

Select activities that are most appropriate for your lesson plan or add your own. These activities align with the Australian Curriculum strands ‘Science Understanding’, ‘Science as a Human Endeavour’ and ‘Science Inquiry Skills’, as well as the New South Wales syllabus Stage 5 Science outcome 5.8.2 and Stage 6 Biology outcome 9.3.3. You can also encourage students to identify key issues in the preceding extract and devise their own questions or topics for discussion.

  • Using library and internet resources ask students to create a glossary of genetic terms including; activator, chromosome, expression, gene, operator, operon, regulation, repressor. Encourage them to use simple diagrams where appropriate. (ACSSU184) (ACSIS148)
  • DNA from the beginning: Genes can be turned on and off (DNA Learning Center, Cold Spring Harbor Laboratory, USA)
    In the extract Professor Pittard speaks about the operon concept of gene regulation first proposed by Jacob and Monod. This website explains the experiments performed by Jacob and Monod using animations, an interview, multiple choice questions and a link to a classroom experiment. (ACSHE134) (ACSHE191)
  • Modeling Prokaryotic Operons (AP* Biology, Carolina Biological Supply Company, USA)
    In this lesson students create models of repressible (tryptophan) or inducible (lactose) operons with pool noodles, electrical tape and tennis balls. (ACSIS144) (ACSIS148)
  • Gene Machine: the lac operon (PhET, University of Colorado at Boulder, USA)
    This is one in a series of interactive simulations developed by PhET. In this simulation the genetic control of the metabolism of lactose in bacterial cells is modelled.
  • Switching Genes On and Off (NOVA beta, PBS, USA)
    This video segment discusses the regions of DNA which regulate gene expression by controlling where, when and to what degree a particular gene is turned on. Resources on this site include a video clip, background information and questions for discussion. (ACSSU184)
  • ‘The number of genes activated, the times when they become active, and the amount of gene product formed are all involved in the control of cellular activities.’ Remembering that cellular activities involve a great variety of chemical reactions, explain this statement. (Web of Life, Australian Academy of Science) (ACSIS145)

Keywords

bacteria
chromosome
cytoplasm
gene expression
lactose
operator
operon
regulator gene
repressor gene
RNA
tryptophan

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