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Published by
 Australian Academy of Science
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Glossary | Putting on a good face the chemistry of cosmetics
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active
ingredient. The ingredient that is responsible for producing
the desired effect of a mixture of ingredients and for giving the product
its main characteristic. The active ingredient is not necessarily the
most common ingredient in a product.
amino acid. The basic building
block of protein. All amino acids contain an amino (NH2
) end, a carboxyl end (COOH) and a side group (R). In proteins,
amino acids are joined together when the NH2
group of one forms a bond with the COOH group of the adjacent
amino acid. The side group is what distinguishes each of the amino acids
from the others.
There are 20 common amino acids: alanine, arginine, asparagine, aspartic
acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine,
leucine, lysine, methionine, phenylalanine, proline, serine, threonine,
tryptophan, tyrosine, and valine.
carcinogen. A substance that is known
to cause cancer.
humectant. A substance that
can absorb water from moist surroundings.
hydrophilic. Describes a substance
that absorbs, dissolves in or is attracted to water.
lead carbonate. A naturally
occurring white amorphous powder with a chemical formula of PbCO3.
Used in exterior paints, ceramics, cements, processing of parchment and
as a laboratory reagent.
lipophilic. Describes a substance
that dissolves in or is attracted to fats, oils or other lipids. Lipophilic
functional groups or molecules prefer to be in an environment where there
is no water.
occlusion. The act of closing,
shutting or stopping up. In cosmetics this usually refers to a shield
or film that is spread onto the skin to slow or prevent moisture evaporation.
This shield or film is usually made up of materials, such as oils and
waxes that cannot be penetrated by water.
patch test. Test used to identify
allergies due to chemicals coming in contact with skin. Individual chemicals
are applied separately to the skin and then the skin is observed for reactions
over a few days. For more information see Patch
testing (dermatology.co.uk).
pH. The pH scale is used to measure the strength
of acids and bases (or alkalis). The acid strength in the human stomach is
about pH 2. Alkalis such as caustic soda and basic household cleaners have
a pH of about 12 to 14. Neutral is pH 7, (ie, neither acidic or alkaline).
The scale is logarithmic, so pH 4 is ten times as acidic as pH 5 and pH 2
is ten times as acidic as pH 3, and so on. For more information see About soil pH (National Aeronautics and Space Administration, USA).
polymer. Polymers are large molecules that are made up of many units (monomers) linked together in a chain. There are naturally occurring polymers (eg, starch and DNA) and synthetic polymers (eg, nylon and silicone). More information can be found at The basics polymer definition and properties (Plastic Resource, USA), Introduction to polymers (Case Western Reserve University, USA) and History of polymers and plastics for teachers (Hands On Plastics, American Plastics Council).
polysaccharide. A carbohydrate
made up of a long chain of simple sugar molecules joined together. Starch
and cellulose are examples of polysaccharides.
skin allergy. An allergy is
a hypersensitivity to substances in the environment which do not bother
most people. Allergy to cosmetics usually manifests as a rash on the skin
where the product has been applied. This condition is known as allergic
contact dermatitis, and is often due to fragrances and preservatives in
the cosmetic product. For more information see Allergic
contact dermatitis (New Zealand Dermatological Society).
surface tension. A property
of liquid surfaces that causes the surface layer to behave like a thin
elastic 'skin'. Molecules in a liquid have attractive forces that hold
them together. Molecules on the surface are attracted to molecules from
all sides and below, but not from above. This results in a downward and
sideways pull on molecules on the surface layer. For more information
see Surface
tension (Georgia State University, USA).
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