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Published by
 Australian Academy of Science
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KEY TEXT
Putting on a good face the chemistry of cosmetics
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The pursuit of beauty has spawned a massive industry founded on the science of chemistry the cosmetics industry.
The use of cosmetics
is not a modern phenomenon. Ancient Egyptian women used kohl to darken
their eyelids, and Cleopatra is said to have bathed in milk to whiten
and soften her skin. More than 3000 years ago Greek women used poisonous
lead carbonate to achieve a pale
complexion, costing some wearers their lives.
Today, cosmetics are big business. According to the Australian Bureau
of Statistics, Australians spent A$4.1 billion on cosmetics, perfumes
and toiletries in 1998-99. Cosmetic advertising is now targeting a wider
audience than ever. Most of us – males and females – care
about our appearance.
What is a cosmetic?
The Australian Trade Practices Act 1974 defines a cosmetic
product as ‘a substance or preparation intended for placement in
contact with any external part of the human body' (this includes the mouth
and teeth). We use cosmetics to cleanse, perfume, protect and change the
appearance of our bodies or to alter its odours. Products that claim to
‘modify a bodily process or prevent, diagnose, cure or alleviate
any disease, ailment or defect’ are called therapeutics (Box
1, Ingredient labelling). This distinction means that shampoos and
deodorants are placed in the category of cosmetics, while anti-dandruff
shampoos and antiperspirants are considered to be therapeutics.
What do cosmetics contain?
Most cosmetics contain a combination of at least some of the following
ingredients: water, emulsifier, preservative, thickener, colour, fragrance
and pH stabilisers.
Emulsifiers
Many cosmetic products are based on emulsions – small droplets
of oil dispersed in water or small droplets of water dispersed in oil.
Since oil and water don't mix, emulsifiers are added to produce the small
droplets and to prevent the oil and water phases from separating. Emulsifiers
work by changing the surface tension
between the water and the oil, thus producing a homogeneous product with
an even texture.
Preservatives
Preservatives are added to cosmetics to prevent the growth of microorganisms
(eg, bacteria and fungi), which can spoil the product and possibly harm
the user. Preservatives used in cosmetics can include parabens, benzyl
alcohol and tetrasodium EDTA (ethylenediaminetetra-acetic acid).
Thickeners
Thickening agents such as polymers are
often added to cosmetics to change their consistency. Polymers can be
synthetic (eg, polyethylene glycol) or derived from natural sources (eg,
polysaccharides). Seaweeds are
a common source of natural polysaccharides – carrageenans are extracted
from red algae and alginates from brown algae. Cosmetics that are too
thick can be diluted with solvents such as water or alcohol.
Fragrances, colours and pH stabilisers
The ingredient list of a cosmetic product might also include chemicals
that give a pleasant smell to the product, provide an appealing colour,
or adjust the pH (the acidity).
Some types of cosmetics and their ingredients
Moisturisers are generally used to treat dry, scaly
skin. Our skin becomes dry when water is lost from the top layer of dead
skin cells faster than moisture can enter it from the living layers of
skin below (Box 2, Only skin deep?). Moisturisers
can correct this problem in two ways: by preventing further moisture loss
(occlusion) and by adding substances
that increase the water-holding capacity of the skin (humectants).
Occlusive moisturisers may contain oils such as isopropyl palmitate, stearyl
alcohol or light mineral oil. The oils form a waterproof layer on the
skin, reducing evaporation and allowing the body’s natural process
of rehydration to return the skin to a normal water level. Humectant moisturisers
may contain substances like glycerine or alpha hydroxy acids (fruit acids
such as glycolic acid, citric acid or lactic acid), which add water to
the top layer of skin.
Related site:
Introduction to surfactants
Uses diagrams to describe surfactants and their properties.
(Key Centre for Polymer Colloids, Australia)
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Shampoos and soaps clean by the use of surfactants (surface
active agents). Surfactant
molecules have both fat soluble (lipophilic)
and water-soluble (hydrophilic) parts.
The lipophilic part of the molecule sticks to oil and dirt, and the hydrophilic
part allows water to then carry away the otherwise water-insoluble grime.
Washing-up detergents work in the same way, although it isn’t generally
advisable to wash your hair with dishwashing liquid - they are formulated
to remove thick grease from plates, not to gently clean your hair!
Water solubility - or the lack thereof - is an important factor in creating
lipstick. Lipsticks are generally made by combining a
water-insoluble dye with wax and a non-volatile oil (beeswax with castor
oil is a common formulation). This results in a substance that is stiff,
but will spread easily on your lips. Because it’s water-insoluble,
the lipstick won’t be dissolved by saliva or by the drink you’re
sipping. Some lipsticks also use dyes which react with the amino
acids in the protein of your skin - this is why some lipsticks appear
blue or green in the tube, but turn a deep shade of red when applied to
your lips.
Fake tans also change colour on contact with skin. The
active ingredient in most fake
tans is dihydroxyacetone, a colourless compound that darkens when it reacts
with the amino acids in the top layer of skin. The colour change is permanent,
but because skin cells are constantly being shed the tan is usually gone
after about a week.
Some unintended effects of chemicals found in cosmetics
Unfortunately, sometimes the ingredients in cosmetics can have unintended
side-effects. For example, skin allergies
(allergic dermatitis) to specific ingredients can be a problem. Allergies
to cosmetic products can be due to chemicals such as added fragrances
and preservatives. This can lead to a skin rash where the product is applied.
If you think you may be allergic to a cosmetic product, it is important
to determine which ingredients may be causing the problem. A specialised
allergy test, called a patch test,
may be helpful in this. Chemicals causing the allergy can then be avoided
by reading product labels. Other people, while not allergic to a specific
ingredient, may nevertheless find that a product irritates their skin
because it damages the outer layers - a condition known as irritant dermatitis.
Exfoliants and skin peels leave the skin underneath temporarily more
vulnerable to sun exposure because they remove the outermost protective
layer of dead skin cells. Over-washing of hair or skin with soaps and
detergents can strip the skin’s natural protective oily layer, resulting
in dry and scaly skin. Alternatively, excessive use of make-up or oily
moisturisers can block pores and aggravate acne.
More serious side effects have been suggested for certain cosmetic ingredients.
For example, a recent study was published that linked breast cancer with
deodorants. The focus of the study was on parabens, a class of chemicals
commonly used as preservatives in deodorants and antiperspirants. While
parabens were found in breast cancer tissue, the study did not establish
that they were the source of the cancer nor did it identify underarm cosmetics
as the source of the chemicals.
Related site:
Skin deep
A safety assessment of ingredients found in cosmetic products. Includes a searchable database on 25,000 different products
(Environmental Working Group, USA)
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A recent US study found that many cosmetics and toiletries used worldwide
contained chemicals that were either known cancer-causing agents (carcinogens)
or were untested for their effect on human health. More research into
the safety of cosmetic chemicals is needed.
In our pursuit of beauty, it is wise to remember that cosmetics can be
complex combinations of chemicals. Reading the label and understanding
which ingredients are used in a product are helpful when putting on your
best face.
Boxes
1. Ingredient labelling
2. Only skin deep?
CREDITS
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