Science for sustainable reefsPollution, overfishing, coastal development and climate change are putting the world’s coral reefs under increasing pressure. With millions of people relying on them, how can science help make our reefs sustainable?
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Key textThis topic is sponsored by the Australian Research Council Centre of Excellence for Coral Reef Studies
According to the report Status of coral reefs of the world: 2008, 19 per cent of the world’s coral reefs have effectively been lost and a further 15 per cent are seriously threatened with loss within the next 10 to 20 years. In some regions the losses are significantly higher. The coral reefs of the Caribbean, for example, have declined in cover by 80 per cent in just the last three decades. And what is threatening our coral reefs? Basically it’s us and our activities. Overfishing, pollution, disease and habitat destruction are some of the direct threats, but overarching and interacting with these are a suite of more serious problems connected with climate change – warming oceans, ocean acidification and rising sea levels.
However, it’s not all bad news, especially in the short term. As scientists investigate how coral reefs bounce back after major disturbances (such as storms) they’re discovering that healthy coral reefs can have enormous resilience. Possibly our best preparation in the face of climate change is to focus on keeping our reef systems healthy and help them sustain themselves, but it may be that we cannot protect them all. How are we affecting reefs? Overfishing Even within the Great Barrier Reef, regarded by many as one of the best managed reef systems in the world, overfishing is being experienced among some key fish groups. Populations of coral reef sharks, for example, are in the midst of a catastrophic collapse. Grey reef shark numbers have already dropped to around 3 per cent of unfished levels. And when fish stocks take a battering, the coral reef is deprived of the ecosystem services provided by the fish. For example, removal of herbivorous fish can cause an increase in seaweed (algae) as it is no longer kept in check by grazing fish. The algae can then outcompete corals and overfished reefs become less resilient to disturbances such as large storms and bleaching events. Runoff
Nutrients, originating from agricultural fertilisers and soil, have a range of impacts. They promote higher concentrations of microscopic algae (phytoplankton) which support filter feeding organisms (like bivalves) that in turn compete with coral for space. Algal blooms can also limit the light available to the reef community. This reduction in available light limits photosynthesis by seagrasses and symbiotic algae in corals, which in turn affects coral growth. Nutrients can also stimulate the growth of larger algae (eg, seaweed) which may overgrow coral and prevent it from re-establishing after a disturbance. Sediment in runoff can smother coral reefs, prevent settlement of larvae and increase turbidity which blocks light from corals and seagrasses. Runoff also carries pesticide and herbicide residues and a range of urban pollutants out to the reef. There they can affect seagrasses, symbiotic algae in corals, and settlement of coral larvae which reduces the ability of coral populations to replace themselves. Runoff can also cause problems simply by diluting the salinity of the water. When storm and flood events lower the salinity they can stress corals. The corals begin to exude large amounts of mucous and sometimes lose their symbiotic algae (zooxanthellae), causing bleaching.
Crown-of-thorns starfish The overarching menace of climate change
Coral bleaching occurs when symbiotic algae are ejected from their coral homes. Repeated ocean-scale bleaching events have hammered home the message that warming oceans pose a critical threat to coral reef systems. The extreme El Niño event experienced in 1998 resulted in the most extensive coral bleaching and mortality ever recorded, with approximately 16 per cent of the world’s coral reefs being effectively destroyed (since then approximately three quarters of these have recovered). And in 2005 many coral reefs of the wider Caribbean were devastated when a series of major ‘hot-spots’ developed during the northern summer. The year 2005 was also a record hurricane year, which resulted in considerable loss of coral reefs. But even if bleaching doesn’t occur, warmer waters have a range of other impacts as the stressed corals become more vulnerable to disease. Increasing concentrations of carbon dioxide in the atmosphere are raising the acidity of our oceans. If seawater acidifies by only a few tenths of a pH unit more, many corals, diatoms and shellfish will be unable to grow their skeletons and shells, posing the risk of extinctions and threats to marine food chains. Rising sea levels are already encroaching on low lying islands and coastal regions, threatening people’s land, shelter and water supplies. However, compared to warming oceans and acidification, rising sea levels are likely to have less of an impact on the reefs themselves. Sustaining our reefs Healthy reefs look after themselves Because of its size, not all parts of the Great Barrier Reef have been equally affected by human activities. The places affected the most are inshore areas, especially those influenced by deterioration in water quality from sedimentation, which has not affected most outer reefs. Outer reefs may also be more resilient to damage eg, from bleaching and crown-of-thorns starfish because the water in which they grow is in good shape. Inshore corals are prone to losing out to seaweed due to higher levels of nutrients and sediment, as well as coral bleaching caused by hot summers. The capacity of corals to recover from damage will be critical to their future in the face of climate change. While healthy, biodiverse reefs can be resilient to disturbances such as warmer water, multiple threats to reefs decrease their ability to bounce back (Box 1: Strength in diversity for coral reefs). We can reduce the impact of run-off through effective management of coastal development and catchment areas, and we can manage the effects of overfishing. However, in the longer term, the future of the Great Barrier Reef and other reefs of the world will depend on international initiatives to curb carbon dioxide emissions. MPAs for a coral future Room for coral (with space for humans) Take the Coral Triangle, for example, the world’s most biodiverse marine province. Millions of people depend on its reefs for their livelihoods, yet the region as a whole is deteriorating rapidly. The Coral Triangle Initiative, the biggest reef conservation movement ever, is attempting to reverse this by getting all countries involved to agree on measures to protect reefs. One of the guiding principles of the Coral Triangle Initiative includes the support of people-centred biodiversity conservation. As Professor Terry Hughes, Director of the Centre of Excellence for Coral Reef Studies states:
The success of the reserve system in the Great Barrier Reef is in part due to the support built during its development. The Great Barrier Reef Marine Park Authority sought and gained the support of the public, industry and governments at all levels for putting the management of the world’s largest coral reef system onto an ecological footing. Backing all of this was the necessary legislation and regulatory powers and also good science to constantly inform the management process. Unfortunately, the example of the Great Barrier Reef is more the exception than the rule. Marine zoning in some countries has been severely limited because of poverty, inflexible institutions, lack of public support, difficulties developing acceptable legislation, and failures to achieve desired results even after zoning is established. The future of the world’s coral reefs is looking grim on many fronts, and climate change will certainly redraw the coral distribution maps of the world. As this century unfolds, unless we curb our emissions and promote resilience in our reefs, corals are going to deteriorate to the point where we could lose them altogether. Box 1 | Strength in diversity for coral reefs We rely on reefs for coastal protection, fisheries and tourism. However, the true value of coral reefs is in their biodiversity, for they are the 'rainforests of the ocean'. When it comes to managing reefs, if we protect their biodiversity, their biodiversity should in turn protect us, by helping to make reefs a sustainable resource. The more researchers investigate what’s required to keep coral reefs healthy and resilient, the more they realise it’s about keeping coral systems intact and functioning. And that means more than just protecting the coral itself; like all ecosystems, reefs have a range of species that each play a role in maintaining the reef system. Many grazing fish, for example, are needed for a well-functioning reef. Worldwide the larger herbivorous fish are now the target of fish trappers, spear fishermen and gill netting. Scientists now know that these grazers are vital in keeping reefs clean, healthy and free of seaweed. Remove them and, if nothing else replaces them, you as good as remove the reef itself. Without the fish to mow the weed, it soon takes over from the coral. And it’s not enough just having one or two species that do all the work. Some redundancy in the different groups that perform specific functions on a coral reef is important. This means that by having several different species that perform the same role, but respond differently to conditions, if one goes other species can still do the job. For example, in Caribbean coral reef systems, overfishing removed most of the grazing fish. Their function was then carried out by sea urchins for a while; when disease caused mass death among the urchins, a lack of other species to do the job meant that many of the reef systems collapsed. Related sites
Box 2 | The Great Barrier Reef MPAs: how effective are they? It’s widely thought that networks of marine protected areas (MPAs) can play a large role in protecting and sustaining coral reef systems. There is evidence to support this, but to be effective the size and spacing of MPAs need to be carefully considered, particularly if they are to provide protection against threats associated with climate change. In 2004 a third of the Great Barrier Reef was placed off limits to fishing to form the then world’s largest network of MPAs. Australian researchers have been studying what this has meant for certain fish stocks. They found that after only 1.5 to 2 years coral trout numbers rebounded by 31-75 per cent on a majority of reefs which had been closed to fishing. The researchers were amazed at the speed at which coral trout populations recovered – and also the sheer scale and consistency of the response. However, densities of coral trout on the reefs left open to fishers showed little or no change. In time, the higher fish populations on closed reefs may lead to improvements in fish numbers on open reefs, as juveniles from closed areas settle on open ones. Recent research by marine biologists shows that even small reef fish, like baby clownfish, can travel as far as 35 kilometres between reefs. MPA networks can help sustain resident fish populations both by local replenishment and by fish larvae coming in from other neighbouring reserves. But networks of MPAs need to be quite large with individual reserves quite close to other reserves if they are to make a difference in the face of large regional disturbances like mass bleaching events. A survey of 66 sites in the Indian Ocean following a major coral die-off in 1998 showed that existing no-take areas may not be much help in enabling reefs to recover from major coral bleaching events. Many of these no-take areas were set up in the late 1960s and early 1970s to protect fish, before climate change and its impact on corals became a major issue. Several are small, and are surrounded by areas which are heavily fished or otherwise exploited. The researchers recommended that these existing zones should not be removed, but that new areas need to be added to them. A major disturbance like bleaching can affect a huge area of the reef. If you have extensive and close reserve systems, then the chances are much higher they will contain organisms that escape bleaching which can help to recharge the reef as a whole. Related sites
Activities1. Experiment: The impact of catchment pollutants on aquatic species Other activities
Activity 1. Experiment: The impact of catchment pollutants on aquatic species Many reefs worldwide are situated near catchment areas associated with agriculture, coastal development or mining activities. The high sediment, pesticide and nutrient loads in rivers draining from these catchment areas can affect many reef species including corals, fish, sea grasses and algae. In groups of 4, design an experiment to test the effect of one of the following on microscopic algae and plant growth: sediment Remember you will need a control, replicates and hypothesis for your experiment. The following equipment will be available: 4 x 250mL beakers or containers Set up your experiment and place your group’s labelled beakers in a sunny position. The experiment should run for 3-4 weeks. At least once a week observe your beakers for:
What did you find? Present your results using clearly labelled diagrams, tables and/or graphs. Answer the following questions:
Although your experiment was conducted in fresh water, these pollutants can have similar effects in coastal waters.
Use the information in Science for sustainable reefs to answer the following questions:
Technicians’/Teachers’ notes
Further readingAustralian Academy of Science Australasian Science
March 2008, p 14 Traditional reef protection Explains that coral reefs can be effectively protected using traditional management practices of small local communities.
Cosmos 7 January 2009 Marine reserves proliferate worldwide (by Christopher Pala) Reports on the creation of large marine reserves around the world. December 2008/January 2009, pages 76-83 Oceans of acid (by John Pickrell) Describes the effects of ocean acidification on coral reefs. 22 October 2008 Corals hybridizing to survive (by Melanie McFarlane) Suggests that threatened reefs may be able to adapt to changing conditions. June/July 2008, pages 82-85 An ocean wilderness (by Christopher Pala) Announces the creation of the world’s largest marine protected area in Micronesia. 5 December 2006 Sharks fighting for life Compares the effectiveness of different types of marine zones on shark populations on the Great Barrier Reef. June/July 2006, pages 32-35 The late Great Barrier Reef (by Jeni Payne) Details the threats facing the Great Barrier Reef. Current Biology (Note: subscription required) 20 February 2007, pages 360-365 Phase shifts, herbivory, and the resilience of coral reefs to climate change (by Terry Hughes et al.) A scientific report that shows overfishing compromises the capacity of coral reefs to cope with climate change.
Decision Point February 2008, page 10 New initiative to protect the coral triangle Describes threats to the Coral Triangle and proposed strategies to protect the region’s resources.
Ecos No. 146, 2009, page 5 Taking a chemical load off the Great Barrier Reef Announces strategies to reduce chemical use in agriculture and improve runoff from reef catchments.
No. 144, 2008, page 5 Species recovers in no-take zones A brief report on the recovery of coral trout numbers on the Great Barrier Reef after fishing was banned in some areas. No. 115, 2003, page 37-41 Do sediments sully the reef? (by Steve Davidson) Explains the sources and impacts of run-off from catchment areas on the Great Barrier Reef and strategies to improve water quality.
Nature 24 June 2004, pages 827-833 Confronting the coral reef crisis (by D Bellwood, T Hughes, C Folke and M Nyström) A scientific review of the ecological roles of functional groups that are important to reef resilience.
New Scientist 2 February 2009 Acid oceans no laughing matter for clownfish (by Rachel Nowak) Reports that when exposed to raised water acidity levels, clownfish larvae can’t discriminate between ‘smells’ that they normally use to find a suitable reef habitat.
Outcomes 2008, pages 115-118 Preserving the world’s coral reefs (by Terence Hughes, Gary Russ and Robert Pressey) Describes the role of Australian scientists in protecting coral reefs through management of reef resilience, fisheries management and conservation planning.
Science (Note: subscription required) 14 December 2007, pages 1737-1742 Coral reefs under rapid climate change (by Ove Hoegh-Guldberg et al.) A scientific review of the effects of climate change on coral reefs and possible future changes to reefs. 15 August 2003, pages 929-933 Climate change, human impacts, and the resilience of coral reefs (by Terry Hughes et al.) A scientific review of the impacts of human activities on coral reefs and research to improve reef resilience.
ScienceDaily 10 December 2008 Socioeconomic study on coral reefs points to challenges of coastal resource management Reports on a study discussing the impacts of reef health and management on local communities. 16 May 2007 Marine reserves could save coral reefs Explains that marine reserves allow better survival of young corals.
Scientific American 21 July 2008 Fishing bans may save corals from killer starfish (by Adam Hadhazy) Reports that fishing bans on coral reefs result in fewer predatory starfish. Australian Academy of Science
Useful sitesThe ARC Centre of Excellencefor Coral Reef Studies (Australia) Provides information on the Centre and its science programs for sustainable use and management of coral reefs. Includes research, latest news, web seminars, over 600 research articles, and links to education resources. Australian Broadcasting Corporation
The Great Barrier Reef: Designed to survive (built to last?) (Public lecture series 2006–07, Australian Academy of Science) Transcript of a lecture by Professor Terry Hughes. Covers the evolutionary history of corals and reef fishes, threats to reefs and what we can do to help them survive. Marine climate change impacts and adaptation report card Australia 2009 (Climate Adaptation National Research Flagship, Australia) Provides an overview of the impacts of climate change and adaptation options for protection of Australia’s marine environment. microdocs (Stanford University, USA) Provides clear information and 2-4 minute videos on elements of sustainability, sustainability on coral reefs, species on coral reefs and solutions around the world. Status of coral reefs of the world: 2008 (Global Coral Reef Monitoring Network) Presents the current status of the world’s coral reefs, threats to reefs, and the strategies of the International Coral Reef Initiative to protect coral reefs globally. Ocean acidification (Oceana) Provides information on ocean acidification and a link to an extensive, clearly written report on the same topic.
National Oceanic and Atmospheric Administration (USA)
The Great Barrier Reef Marine Park Authority (Australian Government)
atoll. Circular shaped coral islands that either partly or completely surround a central lagoon. Atolls form around submerged volcanic islands. They are typically low lying, so their human populations are susceptible to rising sea levels due to climate change. biodiversity. Biological diversity. A measure of the variety of life. It is usually calculated from the number of species of organisms – although genera, families, classes and phyla can all be counted too. For more information see Biodiversity and its value (Australian Government Department of the Environment, Water, Heritage and the Arts). bivalve. A mollusc with the shell in two parts hinged together as in mussels, scallops or clams. Bivalves are bilaterally symmetrical, have a reduced head and large gills that are used for gas exchange and filter feeding. coral bleaching. Loss of colour of corals due to an environmental stress from such causes as increased water temperature, pollution or sedimentation. Environmental stress can cause corals to expel microscopic algae from their tissues. These symbiotic algae provide up to 90 per cent of the coral’s energy needs. Loss of these algae results in the bleached appearance of corals as they provide most of the coral’s colour. Bleached corals often starve then die if the stress persists. For more information see Coral bleaching – will global warming kill the reefs? (Nova: Science in the news). El Niño-Southern Oscillation (ENSO). A sporadic climatic phenomenon that occurs because of changes in the usual atmospheric pressure patterns and in the sea surface temperature in parts of the Pacific Ocean. The results include the substantial reduction of the normal upwelling off the Peruvian coast, failure of the anchovy fishery in the same area, excessive rain in western South America, and droughts in Australia, parts of Asia and southern Africa. phase-shift. A shift from one type of ecosystem to another. Each has a distinctive set of species, and each can be highly persistent. A common example is a shift from ecosystems dominated by corals to degraded systems that are characterized by large amounts of seaweeds or other weedy species. Overfishing and pollution undermine the resilience of coral-dominated ecosystems, making phase-shifts more likely to occur. phytoplankton. Microscopic, photosynthetic algae that live in water. Plant-like plankton. rising sea levels. Increasing height of sea levels due to global warming. A warmer world will have a higher sea level because as the land and atmosphere warm, heat is transferred into the oceans. When materials are heated they expand (thermal expansion). So the heat that is transferred causes sea water to expand, which then results in a rise in sea level. In addition, water from land-based ice such as glaciers and ice sheets may enter the ocean, thus adding to the rise. For more information see Getting into hot water – global warming and rising sea levels (Nova: Science in the news). symbiotic. Describes a relationship between two species that live together, to the benefit of at least one of them. Some symbiotic species are unable to live without each other. Algae (called zooxanthellae) live within corals. The zooxanthellae gain protection, access to sunlight for photosynthesis and nutrients from the nitrogen waste that the coral produces. The coral benefits from the removal of wastes and from the sugars produced by the zooxanthellae. turbidity. A measure of the suspended solids or cloudiness of water. Turbidity can be increased by sediment, often fine clay or silt that is discharged into the sea by rivers. Turbidity can also be caused by floating micro-organisms such as in an algal bloom. Increased turbidity reduces the penetration of light through water, reducing the growth of aquatic plants and corals. For more information see Turbidity (Waterwatch, Australian Government). zooxanthellae. Symbiotic algae that live in a range of marine animals such as corals. In corals, the zooxanthellae gain protection, access to sunlight for photosynthesis and nutrients from the nitrogen waste that the coral produces. The coral benefits from the removal of wastes and from the sugars produced by the zooxanthellae, which make up over 90 per cent of the coral's food.
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