Excuse me! The problem with methane gasWhen you ask people about greenhouse gases, chances are they’ll focus on carbon dioxide. But there’s another, more potent gas contributing to global warming. Meet methane, the forgotten greenhouse gas. Box 2 | The oceans’ massive methane reserves Box 3 | Moderating methane Activity 2 | Changing methane levels: A worksheet Useful sites Glossary Key textThis topic is sponsored by the Australian Government Department of Climate Change Methane’s shorter life, greater warming effectThere is much more carbon dioxide (CO2) in the Earth’s atmosphere than methane. But methane’s global warming potential (GWP) – or warming potency compared to carbon dioxide – is around 23. That means it’s 23 times more effective at trapping heat in the atmosphere than CO2 over a 100-year period. So adding one tonne of methane to the atmosphere would have the same effect as adding 23 tonnes of CO2. And human activities are increasingly adding to atmospheric methane levels (Box 1: Methane levels). Luckily, methane lingers in the atmosphere for only 11 to 12 years, compared to up to 200 years for CO2. With a greater potency and shorter lifetime, the impact of methane can be reduced more rapidly. This may become very important if, in the next few years, there is an increased demand for the reduction of greenhouse gases in the atmosphere. Another advantage of methane is that it can be used as a fuel – a useful way of preventing it from entering the atmosphere. By working to reduce the levels of a range of greenhouse gases, including methane and CO2, researchers and governments would be able to minimise the combined effects of these gases. But, as will be seen below for methane, each gas has its own set of issues when it comes to reducing emissions. Sources of methaneMethane is lighter than air, colourless and this gas that animals burp out – despite what you might think – is odourless. It is a truly universal gas. It can occur naturally in wetlands, it’s made by animals, and it can be released as a result of human activities such as agriculture and fossil fuel production. It can also be found in many homes – that’s because the natural gas that many of us cook and heat our homes with, is about 85 per cent methane. Environmental sourcesMethane is also known as marsh gas. That’s because it is produced when plants and other organic matter decompose in the absence of oxygen (anaerobically), such as when they are under water. This anaerobic decomposition by microorganisms (called methanogens) takes place in wetlands, swamps and marshes and is estimated to produce some 30 per cent of atmospheric methane levels. One form of methane that’s causing concern is the vast amount locked away under the oceans and within the Arctic permafrost. The ‘clathrate gun hypothesis’, which sounds like a doomsday scenario from a science fiction novel, suggests that if the frozen stores in ocean floor sediments are released – possibly by global warming – they could trigger a global catastrophe (Box 2: The oceans’ massive methane reserves). Methane is also produced in the gut of termites (5 per cent of global emissions) and by microorganisms in the ocean (2 per cent).
Methane from human-related activities Methane is produced at landfills or rubbish tips, as organic rubbish decomposes underground in the absence of oxygen. Similarly, methane can be created in oxygen-free systems involving manure or sewage treatment. But rather than releasing it into the atmosphere, this methane can be put to good use. In Melbourne, for instance, the wastewater treatment plant at Werribee collects methane from its ponds. Some ponds collect up to 20,000 cubic metres of methane a day, which is then used to generate electricity to help power the treatment plant. In this way, the methane produces usable energy. This helps to lower the demand for energy from other sources such as the combustion of coal, which produces carbon dioxide. Far away from cities, methane can also be produced as a result of the burning of biomass such as agricultural wastes, grasslands and forests (for land clearing). Rice paddies, which are covered by water for several months of the year, act like wetlands producing 10 per cent of methane emissions. Methane can be produced by a process called enteric fermentation in the digestive system of ruminant animals such as cattle, goats and sheep. These animals burp or, less so, fart the methane into the atmosphere. Livestock are a large source of methane – producing around 14 per cent of global emissions. Fossil fuel industries also contribute to global methane emissions. The gas is released during extraction of fossil fuels, with an estimated 45 per cent of these emissions coming from coal mines in China. Methane can also leak into the atmosphere from natural gas pipelines. Methane sinksGlobal methane levels were relatively stable for a long time, because the total methane produced was being offset by natural methane removal methods, known as methane ‘sinks’. But atmospheric levels are now increasing because methane emissions have overtaken removals by around 22 megatonnes (Mt) per year. The most important sink for methane is the troposphere (the lowest level of Earth’s atmosphere). Here, the hydroxyl radical (OH) acts as a ‘cleansing’ agent through its reactions with methane and other gases, effectively removing them from the atmosphere. This tropospheric oxidation removes over 500 Mt of methane per year. Smaller amounts of methane (40 Mt) are also removed from the next atmospheric layer up – the stratosphere – again, due to reactions with OH. Some microorganisms (methanotrophs) found in soils use methane as a source of carbon, removing around 30 Mt of methane each year. Unlocking methane’s mysteriesMethane might have a small public profile, but it can have a big effect on climate change. Finding ways of reducing or reusing the methane produced by human activities could be a relatively quick and easy way of reducing greenhouse gas emissions (Box 3: Moderating methane). But there are gaps in our knowledge, such as why emissions of methane have historically varied so much. Hopefully, further research into methane will help us to stall global warming. It may even avoid possible catastrophe by putting a safety catch on the trigger of the clathrate gun. Since the pre-industrial era (from around 1750) there’s been a 250 per cent increase in the amount of methane in the atmosphere. Methane levels in the pre-industrial era were some 715 parts per billion (ppb), compared to 1,774 ppb in 2005. Ice core samples show that current levels are the highest in the last 650,000 years. The current increase in methane levels is due to human activities, mainly agriculture and the use of fossil fuels. Scientists breathed a gaseous sigh of relief when global methane levels steadied out during the 1990s. But their relief was short-lived, with a recent study revealing levels started to increase again in 2007. The concern is that methane levels may rise dramatically if global warming increases. Higher temperatures would cause melting of permafrost in the northern hemisphere. As organic matter from long-dead plants and animals is released from the thawing permafrost and becomes covered by water, more methane would be produced by microbes. The warming of oceans may also release vast quantities of methane into the atmosphere as methane hydrates in ocean floor sediments break up (Box 2: The oceans’ massive methane reserves).
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Box 2 | The oceans’ massive methane reserves While atmospheric methane levels are a concern, some researchers believe the real threat is methane trapped in our oceans. As well as the methane that exists below permafrost on the land in polar regions, there are vast reserves stored in ocean floor sediments as methane hydrates. Here, methane molecules are each surrounded by a water crystal ‘cage’, so they are basically encased in ice. Although at the high pressures experienced in the deep ocean, these can exist at temperatures well above zero degrees Celsius. These hydrates, or clathrates, are the largest reserves of methane in the world, and by some estimates consist of more than half of all fossil fuels.
The concern is that rising sea temperatures will melt the hydrates, and lead to massive releases of methane. This could give way to a cycle in which the released gas results in more warming, causing more hydrates to melt, and the release of even more methane. This is what’s known as the ‘clathrate gun hypothesis’ which has been put forward to explain the mass extinction of marine and land-based life in the Permian era some 250 million years ago. To some people, such a scenario is the stuff of science fiction, and the clathrate gun hypothesis has already featured in several novels. But the clathrate gun might not go off – at least not just yet. Recent groundbreaking research involving Australian scientists has helped allay such concerns. The research involved scientists from CSIRO and Australian Nuclear Science and Technology Organisation (ANSTO), along with researchers from Denmark, New Zealand, and the United States. They used accelerator mass spectrometry and carbon dating to analyse the methane trapped in bubbles in ice cores from Greenland. The ice cores dated back to the end of the Younger Dryas period – known as the Big Freeze – about 12,000 years ago when there was a 50 per cent increase in global methane levels. The good news is that the research found that the big increases in methane were produced from wetlands, and not hydrates under the ocean. Related sites
Because around 60 per cent of methane is produced by human-related activities, changing the way we do some of these activities could help to reduce the amount of methane in the atmosphere. Couth cows and kangaroo burgersWe could all become vegetarians or reduce our meat and dairy intakes. That way, there’d be fewer cattle and sheep needed. But it might be hard to convince Australians to give up their family roast or barbecued steaks. Australia has over 90 million sheep and 29 million cattle. However, Australian scientists are tackling livestock emissions. In early 2009, the Australian Government committed nearly $27 million to research ways of reducing methane and other greenhouse gases arising from agriculture. The research involves 18 projects, including selectively breeding livestock to produce less methane; reducing methane emissions by eliminating certain livestock gut microbes; and reducing methane emissions by changing the diet of livestock. Another suggested way of achieving lower methane emissions would be to eat meat from farmed kangaroos. Because kangaroos are not ruminants, they don’t belch out nearly as much methane. So perhaps kangaroo burgers and sausages might help save the planet – but only if you could convince lots of people to change their diet! Drying out Draining naturally occurring wetlands is a simple way to decrease methane levels, but this can increase carbon dioxide emissions as well as having unwanted environmental effects when animal and plant habitats are changed. Finding different ways to grow rice – such as dry rice farming – or developing more productive rice varieties could help reduce methane levels. One way to prevent methane being made at landfill sites is to cover the site to stop rain penetrating into the ground. Australian scientists are now looking at reducing methane levels at rubbish tips by growing plants and trees on their surface. The idea is for the plants to take up the water that would otherwise seep down and promote the anaerobic decomposition of rubbish, which produces methane. This method – known as phytocapping – has been tested successfully by researchers at the Central Queensland University. Making use of methane Because methane can be used as a fuel, there are several possibilities for recycling the gas and using it as a source of energy. Even though this might produce some carbon dioxide, the overall contribution to climate change would be less than if the methane wasn’t used. For years, methane produced by decomposing matter at some rubbish tips or landfill sites has been tapped as a source of the gas. Yet another way to reduce methane levels is to lower emissions from fossil fuel industries. For instance, methane is collected from some Australian coal mines for energy production. And the CSIRO and the Australian Government Department of Climate Change have been involved in a pilot project to use methane from a Chinese coal mine to help power a gas turbine – in effect, turning a waste gas into a fuel. Importantly, governments are now recognising the role of methane as a greenhouse gas. Methane has been included in Australia’s draft emissions trading scheme, the Carbon Pollution Reduction Scheme and the European Union is also looking at including methane (and other greenhouse gases) in its Emissions Trading Scheme which up to now has only included carbon dioxide. Related sites
Activities1. Warming Earth with the greenhouse effect: An experiment 2. Changing methane levels: A worksheet Other Activities
Activity 1. Warming Earth with the greenhouse effect: An experiment Do greenhouse gases really warm the Earth? Find out by measuring the greenhouse effect in a ‘mini-Earth’. Materials
Procedure
Activity 2. Changing methane levels: A worksheet
Global changes in atmospheric methane levels, world population and air temperature from 1850-2007
2 Source: http://www.digitalsurvivors.com/archives/worldpopulation.php 3 Source: http://cdiac.ornl.gov/ftp/trends/temp/jonescru/global.dat, relative to the 1961-90 mean.
Further readingAustralian Academy of Science Cosmos
19 October 2006 Methane-munching microbes check climate (by Christine Zdanowicz) Suggests that methane-eating microbes on the ocean floor may help to control global warming.
28 September 2006 Earth’s missing methane riddle solved (by Erica Harrison) Explains lower than expected atmospheric methane levels as being due to the drying of wetlands.
Ecos No. 145, pages 26-27 Is kangaroo really a more sustainable choice? (by Joanne Isaac) Explains why eating kangaroo is better for the environment than livestock farming.
No. 145, page 32 Carbon time-bomb in permafrost zones? Comments on the levels of carbon (including methane) in permafrost regions.
No. 127, page 4 New insights on the early sources of greenhouse methane. Describes a study into how methane levels have changed over the past 2000 years.
New Scientist 17 August 2009 As Arctic Ocean warms, megatonnes of methane bubble up (by Michael Marshall) Reports that methane is being released from the sea floor of the Arctic Ocean, possibly from methane hydrates.
27 June 2009, pages 30-33 Ice on fire: The next fossil fuel (by Fred Pearce) Discusses the potential of methane clathrates as a source of energy.
28 March 2009, pages 32-36 Arctic meltdown is a threat to humanity (by Fred Pearce) Outlines the potential effects of warming in the Arctic Ocean, including the melting of permafrost and hydrates leading to release of methane.
10 February 2009 Eating less meat could cut climate costs (by Jim Giles) Presents potential reductions in the costs of climate change, by reducing meat consumption.
20 December 2008, pages 48-50 Kangaroos to the rescue (by Bijal Trivedi) Outlines the methane emissions from traditional livestock and potential ways to reduce these emissions.
RTD Info February 2006 The strange world of oceanic methane Covers the production of methane in oceanic sediments, methane hydrates and the clathrate gun hypothesis.
Scientific American
December 2009, pages 45-51 Methane: A menace surfaces (by Katey Walter Anthony) Discusses the current status of thawing permafrost and its role in methane emissions.
June 2009, Special Edition The Arctic thaw could make global warming worse (by Sarah Simpson) Details the release of methane from Arctic permafrost.
February 2007, pages 40-45 Methane, plants and climate change (by Frank Keppler and Thomas Röckmann) Describes a study showing that plants release methane.
July 2004, pages 52-59 When methane made climate (by James F. Kasting) Reviews the important role of methane-producing microbes in global climate, around 3.5 billion years ago.
Velocity June 2009 Nuclear tools for climate change Describes research showing that increased atmospheric methane levels 12,000 years ago were not from methane hydrates.
Useful sitesClimate change science question and answer (Australian Government Department of Climate Change) Presents a series of questions and answers regarding climate change. Question 16 provides a brief summary of the contribution of methane to the enhanced greenhouse effect.
Methane (BBC Weather Centre, British Broadcasting Corporation) One of a series of pages on the greenhouse gases and climate change. Provides a brief summary of the role of methane in the enhanced greenhouse effect.
Methane UK (University of Oxford, United Kingdom) Links to sections of a report on methane as a greenhouse gas and strategies to reduce its impact. Chapter 2 covers the climate science of methane in detail.
Methane (Greenhouse gas online, United Kingdom) Covers the sources and sinks of methane in clear language. The human impact and potential for control of methane levels are considered in each case.
Methane (United States Environmental Protection Agency) Contains a range of information on the science of methane, sources and emissions of methane.
Australian Broadcasting Corporation
Climate change in Australia (Australian Government) Provides a reliable and concise summary of climate change science relevant to Australia. Includes information on the predicted effects of climate change on different regions of Australia. accelerator mass spectrometry (AMS). A highly sensitive technique that is used to measure the relative amount of different ions (and often isotopes) in a sample. Accelerated ions are separated by their mass to charge ratio. AMS can be used as a form of carbon dating. By measuring the different isotopes of carbon in a sample, the age of the sample can be determined. carbon dating. A method of measuring the age of an object that contains carbon. Since living things stop taking up carbon when they die, and carbon-14 decays with a half life of 5,700 years, the amount of carbon-14 remaining in the sample can be used to determine its age. clathrate. A compound that is formed by the trapping of molecules inside a substance rather than by forming chemical bonds between the two substances. Methane clathrates (also called methane hydrates) consist of methane molecules trapped inside a ‘cage’ of ice crystals. Methane hydrates form under conditions of low temperature and high pressure in deep oceanic sediments, where methane is produced by anaerobic microorganisms. enteric fermentation. Fermentation that occurs in the digestive system of ruminants such as sheep and cattle. As microbes in the ruminant gut break down food, methane is released. This methane is then released into the atmosphere by the animal, mostly through exhaling or burping. global warming potential. The global warming strength of one kilogram of a greenhouse gas relative to one kilogram of carbon dioxide over a chosen time period. Global warming potential takes into account the variation in the time that different gases remain in the atmosphere and the ability to absorb radiation. megatonne (Mt). A megatonne is one million (1,000,000 or 106) tonnes. methane hydrate. (also called methane clathrate). A substance in which methane is trapped inside a ‘cage’ of ice crystals. Methane hydrates form under conditions of low temperature and high pressure in deep oceanic sediments, where methane is produced by anaerobic microorganisms. methanogens. Anaerobic microorganisms that use simple organic compounds for energy, producing methane as a by-product. They occur in a range of anaerobic environments including the digestive systems of animals (particularly ruminants and termites) as well as in wetlands, marine sediments and hot springs. methanotrophs. Microorganisms that use methane for carbon and energy (and so remove methane from the environment). Methanotrophs occur in both aerobic and anaerobic conditions. They are mostly found in soils but also occur in a range of environments associated with methane such as landfill, marshes, rice paddies and the ocean. permafrost. Permanently frozen ground, as occurs in the polar regions. ruminant. An animal which chews regurgitated food (cud) and usually has a stomach divided into four compartments, one of which is the rumen. Partially digested food is returned from the stomach to the mouth and chewed, allowing further digestion. Ruminants include cows, sheep, goats and deer. Their digestive system allows them to digest fibrous plant material which would be indigestible to other animals.
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