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 Australian Academy of Science
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Feeding the future
sustainable agriculture
With the population exceeding 6 billion and growing by about 6 million a month,
the need to protect agricultural land and to increase food production has
become critical. Does sustainable agriculture have the answers?
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Hydatids when a dog is not man's best friend
Dogs are the main culprits in the spread of hydatids, a common but largely ignored disease in Australia that can kill people, livestock and wildlife.
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Is Australian wildlife fair game?
Is the growing commercial use of Australian wildlife compatible with good conservation?
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Integrated pest management the good, the bad and the genetically modified
Twenty-five years ago cotton cultivation was abandoned in Western Australia's Ord River valley because of an uncontrollable infestation of two native caterpillars. Now researchers are trialling an integrated pest management strategy that could allow cotton to be grown there again.
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Sodicity a dirty word in Australia
Soil sodicity hasn’t hit the headlines yet, but in terms of area and impact it far outweighs salinity as a problem in Australia.
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Monitoring the white death soil salinity
New technology is being used to help monitor the extent of dryland salinity threatening large areas of Australia's agricultural zone.
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More food, cleaner food gene technology and plants
Gene technology, also known as genetic engineering, involves manipulating or transferring genetic material within or between organisms. It has the potential to improve agricultural yields and reduce the application of pesticides.
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Prions morphing agents of disease
Prions are the proteins that cause deadly brain diseases. But how do they cause disease and what is their normal role in the body?
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A plague on the pest rabbit calicivirus disease and biological control
The accidental release of the rabbit calicivirus from Wardang Island in October 1995 is yet another development in the story of Australia's efforts to control pests.
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