Margaret Allman-Farinelli

Margaret Allman-Farinelli is Professor of Dietetics at the University of Sydney and a Fellow of the Dietitians Association of Australia. As a health professional her research involves the translation of all aspects of human nutrition science into diets to maximize the health outcomes of individuals and the population. She is interested in harnessing technology to deliver personalized nutrition and lifestyle programs at a large scale for cost efficiencies.

Expert review

Accounting for taste

Accounting for taste
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