National Committee for Nutrition

Go to the Nourishing Australia resource page

The National Committee for Nutrition aims to foster nutritional science in Australia, to link the Academy to Australian nutritional scientists and relevant scientific and other societies, and to serve as a link between Australian and overseas nutritionists, primarily through the International Union of Nutritional Sciences (IUNS).

Governance

• Terms of Reference (PDF, 118KB)

Reports and activities

• scienceXart: food for thought – an art competition for primary school students, open for submissions 1–31 August 2021
• Submission – Department of Health’s Public Consultation on Food Regulation Policy Guidelines, January 2020
• Article—Iodine deficiency in Australia: A call for action
  • Further information from the National Health and Medical Research Council
• Summary report—Salt in the diet: the elephant in the room: why health professionals need a shake up
• Symposium—Should Australia and New Zealand allow more Vitamin D into the food supply?
  • Media release
  • Program and registration form (PDF, 156 KB)
  • Conference report (PDF, 82 KB)

• The National Committee for Nutrition Science has received Australian Research Council funding as part of the Council’s Learned Academies Special Projects (LASP) scheme. This funding is to develop a national 10-year plan for nutrition science in Australia titled, ‘Nourishing Australia: A decadal plan for nutrition science’.

Related groups and organisations

• International Union of Nutritional Sciences (IUNS)
• Dietitians Australia
• Nutrition Society of Australia

Members