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events@science.org.au

5:30 PM December 14, 2021
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Add to Calendar 14/12/2021 5:30 PM 14/12/2021 5:30 PM Australia/Sydney Food for Thought: The Future of Food and Nutrition

How is it that a blob of slime instinctively knows what and how much to eat, yet humans can’t seem to figure it out?

What can a baboon’s diet teach us about the science of obesity in humans?

How do our genes, diet and microbiome work together to inform our risk of disease?

Join us to explore the big questions in the final installment of Food for Thought 2021.

Speakers:

  • Dr Flavia Fayet-Moore, CEO, Nutrition Research Australia
  • TBC

Date: Tuesday 14 December 2020

Time: Refreshments 5.30pm – 6.00pm. Talk 6.00pm – 7.00pm AEDT

Location: The Shine Dome and online

Price: $15 in-person. Free online.

 

Series supporters

Hauberg catering logoJirra wines logo

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Contact Information

events@science.org.au

5:30 PM December 14, 2021

Food for Thought: The Future of Food and Nutrition

How is it that a blob of slime instinctively knows what and how much to eat, yet humans can’t seem to figure it out?

What can a baboon’s diet teach us about the science of obesity in humans?

How do our genes, diet and microbiome work together to inform our risk of disease?

Join us to explore the big questions in the final installment of Food for Thought 2021.

Speakers:

  • Dr Flavia Fayet-Moore, CEO, Nutrition Research Australia
  • TBC

Date: Tuesday 14 December 2020

Time: Refreshments 5.30pm – 6.00pm. Talk 6.00pm – 7.00pm AEDT

Location: The Shine Dome and online

Price: $15 in-person. Free online.

 

Series supporters

Hauberg catering logoJirra wines logo

© 2021 Australian Academy of Science

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