Discussion papers for food and nutrition science

The 2017 Think Tank, Rethinking food and nutrition science, was held in Perth on 26-28 July with participants examining the field from four perspectives:

  • Critical evaluation of nutrition science
  • Key control points for healthy, equitable and sustainable food and nutrition
  • Essential goals for achieving effective solutions
  • Tools for change

Following the event, participants continued to work together to develop a series of discussion papers. The discussion papers are designed to create a productive dialogue and contribute to the consultation process during the development of a decadal plan for the discipline of nutrition.

Discussion papers


The group also produced a series systems perspective maps to accompany their papers which were designed by Dr Philipp Reineck.

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